Strangers walk in. Family walks out. A 2.5-hour journey of food, stories, art, and connection — hosted in our home.
Vaazhai Table is Bengaluru's first authentic South Indian supper club. What started as three bachelors who simply loved hosting people at home has grown into a space where strangers come together over food, stories, and real connection.
Every table is hosted in our home — not a restaurant. We carefully curate dishes from across Tamil Nadu, reviving forgotten recipes and bringing authentic flavours to your plate. From our signature Chinthamani Chicken to the much-loved Vaazhai Ilai Kozhukattai, every dish has a story to tell.
The name Vaazhai — meaning "banana" in Tamil — is a nod to the humble plantain leaf that has hosted countless feasts in our culture. We carry that spirit of abundance and togetherness to every table we set.
Vaazhai Table
Three friends who started with a shared love of hosting — now bringing people together through food and stories across Bengaluru.








